Pearl & Hornĭine on everything from fresh seafood to Waygu beefįor a city with one-sixth the population of Orlando, Pensacola has a staggering amount of high-quality, independent restaurants per capita. Here’s everything that’ll make this your new favorite Floridian city. Over the course of its subsequent 450 years of existence, all this history, heritage, and character has colored Pensacola into the kaleidoscopic cultural sleeper hit it’s become, offering phenomenal energy, outdoor recreation, seaside dining, and lore unlike anything else in The Sunshine State. It’s all indicative of the fact that Pensacola became America’s very first settlement in 1559 (technically pre-dating attention hog St.
While downtown may channel a mini-New Orleans, other parts of the seaside town feel more far-flung: The Historic Pensacola Village, a smattering of timeworn homes, museums, and cottages that look more like a set dressing for witch trials from The Crucible than your typical Floridian city. A stroll through the downright pastoral downtown feels like moseying through a far-cleaner French Quarter, complete with intricate iron railings, colorful cottages, and restaurants slinging gumbo and hurricanes. Much of its architecture and cuisine feels more akin to Louisiana than Florida. With a population a smidge above 50,000, Pensacola feels like a peaceful beachside gem, with all the benefits of big-city amenities minus the impossible-to-get-into restaurants or horrendous traffic. But what it lacks in Mickey Mouse and South Beach (which frankly might be for the best), it more than makes up for in vibes that conjure dreams of New Orleans or even Salem, Massachusetts-all while Navy jets soar dramatically overhead. Hugging the Gulf Coast and flanked by sandy beaches so snow-white the shore looks like a balmy blizzard, Pensacola-the westernmost city on the Florida panhandle-often gets overshadowed by its well-trod compatriots: your Miamis, your Tampas, your Orlandos.